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International Cuisine - The Food Thread


BosnianLion
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Well they are both highly-alchoholic anis drinks, but Absinthe is traditionally prepared from a distillation of neutral alcohol, various herbs, and water while Arak is made from white grapes. I have never tried Abesinthe but I imagine the tastes differ due to the diference in the ingredients.

I received a bottle of Absinthe for my 18th birthday, I'll be sure to tell you what it is like tomorrow when I finally crack it open. Perhaps then we can can comapare tastes?

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I received a bottle of Absinthe for my 18th birthday, I'll be sure to tell you what it is like tomorrow when I finally crack it open. Perhaps then we can can comapare tastes?

Tried to hallucinate with Absinthe I brought back from Italy. :lol: Didn't work, of course.

Didn't like the taste.

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Tried to hallucinate with Absinthe I brought back from Italy. :lol: Didn't work, of course.

Didn't like the taste.

I've always known that it has no hallucinogenic properties. It makes a person hallucinate as much as beer. I've developed a bad habit of yelling at people who think it's hallucinogenic.

If you want to trips balls badly just drop some LSD.

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I've always known that it has no hallucinogenic properties. It makes a person hallucinate as much as beer. I've developed a bad habit of yelling at people who think it's hallucinogenic.

If you want to trips balls badly just drop some LSD.

It's illegal in the USA; most of us have no extensive knowledge about it. :lol:

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Favourite street food for anyone from Mumbai has to be the vada pav -

vada%20pav.jpg

We live on this stuff.

My favourite though is the lovely samosa!

sam2.jpg

Must. Not. Lick. Screen.

And we're Catholic anyway, as I understand, religion has something to do with it in India.

Cows are 'sacred' in Hinduism.

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I drank Absinthe for the first time tonight. It was very overwhelming. The taste of aniseed dominated my senses, for those who haven't the faintest idea of what aniseed tastes like, imagine incredibly potent liquorice. I used the French preperation method; meaning that I poured ice cold water over a sugar cube into a shot of Absinthe, and in doing so the louche effect occurred. At 70% alcohol, I don't think I can stomach much more and I think I'm just going to crack open my keg of Heineken. Good old beer.

By the way, the louche efffect is when the oil of anise and water emulsify, creating a milky looking liquid.

absinthe-drip.jpg

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What are some of your favorite foods?

This is definitely not high brow but when I lived in Munich, one of my absolute favorite street foods was Doner Kebab:

DonerKebab_1242517c.jpg

HumongousDoner.jpg

Dude when I was in Germany for the WC that was an awesome food!

I miss it a lot!!!

But giving that i'm in NYC i can try so many different cuisines.

I like Cuban, very nice.

Thai food is awesome as well. And Vietnamese.

This weekend I was starving so I went to a Colombian restaurant to have a big meal.

Generally in Latin countries they tend to give you big plates of food!

So I got me a Bandeja Paisa.

Bandeja-Paisa015.jpg

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I love trying new foods. We just came home from Japan and the food was amazing. I live in Shanghai (slightly sweet foods) and have an ayi for Sichuan (very spicy). One of my favorite places to go out to eat is called Lost Heaven (it is a chain in china and the food is mostly Yan'an style and very flavorful without being overly spicy. I enjoy eating Mediterranean food, and German food (I was raised on it since my great-grandparents were born there).

The best foods I've had:

lamb chops in New Zealand at a friends house

Fish and Chips in London and Edinburg (someone above mentioned how different Australian fish and chips were from those in the UK and I'd add NZ is very different too)

Best Hamburgers: XXX in West Lafayette, IN (I miss a good US hamburger!)

Best dry rub BBQ ribs: Rendezvous in Memphis, TN

Best Wet BBQ ribs: the commissary in Germantown, TN

Best Steak: My dad's house! LOL or Roosevelt's in Shanghai or Ruth's Chris

As far as drinks: I like cider and the UK has be best by far or a good glass of wine

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