Rubber bullets 1,183 Posted July 14, 2013 Share Posted July 14, 2013 I like my BBQ bloody... very raw in the inside. No medium rare, let alone well done... and I don't like electric grills, I like the ones in the backyard that you need charcoal but not charcoal'ed meat Unfortunately our BBQ only knows how to incinerate our food.We cooked a lovely piece of Trout, almost become inedible because the skin had become infused with the tinfoil - we had to scrape it out just to put it on the plate. Quote Link to comment Share on other sites More sharing options...
Barbara 15,149 Posted July 14, 2013 Share Posted July 14, 2013 Unfortunately are BBQ only knows how to incinerate our food.We cooked a lovely piece of Trout, almost become inedible because the skin had become infused with the tinfoil - we had to scrape it out just to put it on the plate.that sucks that's how we do it in Brazil:I have one of those in my house:they're the best thing men invented But I like my meat bloody...edit:pics you find while google'ing Brazilian BBQ: Rubber bullets 1 Quote Link to comment Share on other sites More sharing options...
Stingray 9,441 Posted July 14, 2013 Share Posted July 14, 2013 Unfortunately our BBQ only knows how to incinerate our food.We cooked a lovely piece of Trout, almost become inedible because the skin had become infused with the tinfoil - we had to scrape it out just to put it on the plate.Ooow ... Man. 1. Too close. 2. If its trout use tin foil, make a wrap (papilotte). Add some white whine, onions, parsley, garlic, thyme, bay leaf, ... some chili if you like. After 10-15 min. Take it off and serve ? 3. If its jst a grill..... There is a couple of rules (: what you put on must shine. Use oil. Mingled with herbs. Use a brush to rub it on beforehand. If it starts to burn. Take it off ! No burn. Just heat. Enjoy. Rubber bullets 1 Quote Link to comment Share on other sites More sharing options...
DJames 729 Posted July 14, 2013 Share Posted July 14, 2013 I woke up this morning sweating. That is too hot. How do people in HOT countries deal with that on a daily basis. Do you sleep with Fans constantly on or something?Fans or AC. Some houses would have AC but not all. Most would use fans and have windows and doors open (depending where you live). I don't always sleep with the fan on sometimes I do then I have to get up in the middle of the night to turn it/take it off because it got too cold. My cold is probably like 27 degrees though.Well, had to Google it. Seems like it's a dish from the state of Goa here which is in south(somewhat close to mumbai) and i live up north. So , yeah not really sure about it but maybe it's known with some other name here in my region! You never know, I ll have to ask my mum about it! She's a pretty big food fanatic. We do lamb vindaloo here too Hutcho and Ankit 2 Quote Link to comment Share on other sites More sharing options...
DJames 729 Posted July 14, 2013 Share Posted July 14, 2013 "An elderly reveller of Nene de Vila Matilde samba school performs during the second night of Carnival parades at the Sambadrome of Sao Paulo."What is going on with Brazil Carnival! She looks like the walking dead......Serious spoiler here. Don't click unless you have soap to wash our your eyes afterwards Quote Link to comment Share on other sites More sharing options...
Stingray 9,441 Posted July 14, 2013 Share Posted July 14, 2013 Is that an open invitation to all? Alright everyone, get packing and head to "funky town" in Begium!That would be some party .............llll Ankit 1 Quote Link to comment Share on other sites More sharing options...
CHOULO19 24,332 Posted July 14, 2013 Share Posted July 14, 2013 what can I say? I love your country's food! But the grape roll was too heavy and I couldn't eat the three. So I just ate one but the cabbage roll OMG!!!!! I'm calling my mother later today and blackmailing her! I'll only go there on Tuesday if she does it for me. Tons of it!!!!I don't think I'd have a chance to find the Markook bread you're talking about, but I guess my mother is traveling to Israel again later this year and she might go to some arabic countries... so maybe she can bring some for me I actually think that you might be able to find some in the market. They looks something like this: But it's just not the same as the ones old women make in villages right in front of you:And I'm not even sure if they make them out side of Lebanon ( ?), so you'll just have to come visit me in Lebanon if you want to taste them! Lol !!! Come to mine then. I have fun things :-)Beware! This is how Stingray lures all the kids to his backyard. Stingray, Azpinator, Barbara and 1 other 4 Quote Link to comment Share on other sites More sharing options...
Stingray 9,441 Posted July 14, 2013 Share Posted July 14, 2013 Beware! This is how Stingray lures all the kids to his backyard. Hahaha .... As if that is all !! CHOULO19 1 Quote Link to comment Share on other sites More sharing options...
DJames 729 Posted July 14, 2013 Share Posted July 14, 2013 I actually think that you might be able to find some in the market. They looks something like this: Looks like roti! Quote Link to comment Share on other sites More sharing options...
CHOULO19 24,332 Posted July 14, 2013 Share Posted July 14, 2013 Looks like roti! Yeah but they're a lot thinner (made with a completely different recipe) and can only be baked on this: Quote Link to comment Share on other sites More sharing options...
Stingray 9,441 Posted July 14, 2013 Share Posted July 14, 2013 Looks like roti! Or a belgian speciality (bit like waffles - so no bread. More like cake) called pannekoeken? Believe me. This we do GOOD :-) Quote Link to comment Share on other sites More sharing options...
DJames 729 Posted July 14, 2013 Share Posted July 14, 2013 Yeah but they're a lot thinner (made with a completely different recipe) and can only be baked on this:That cooking process looks scaryOr a belgian speciality (bit like waffles - so no bread. More like cake) called pannekoeken? Believe me. This we do GOOD :-)This looks yummy. What do you usually eat it with?It's very interesting how cuisine is different yet so similar among different countries. Stingray 1 Quote Link to comment Share on other sites More sharing options...
Stingray 9,441 Posted July 14, 2013 Share Posted July 14, 2013 That cooking process looks scaryThis looks yummy. What do you usually eat it with?It's very interesting how cuisine is different yet so similar among different countries.We eat it like that or with a bit of vanilla icream, more sugar, pure chocolate ..... Or pure. It is mostly a dessert or a single 'inbetweener'. DJames 1 Quote Link to comment Share on other sites More sharing options...
CHOULO19 24,332 Posted July 14, 2013 Share Posted July 14, 2013 Or a belgian speciality (bit like waffles - so no bread. More like cake) called pannekoeken? Believe me. This we do GOOD :-)image.jpgimage.jpgI've actually heard of those (never tasted them, though). Markouk is actually salty, not sweet. Stingray 1 Quote Link to comment Share on other sites More sharing options...
Stingray 9,441 Posted July 14, 2013 Share Posted July 14, 2013 Ow my .... We could have a TC cook off ! How gay is that ! Lmaoooooooooooo. It would be so radical though !! Quote Link to comment Share on other sites More sharing options...
Liquidator 5,176 Posted July 14, 2013 Share Posted July 14, 2013 I had sweet and sour rice for dinner because I'm lazy Quote Link to comment Share on other sites More sharing options...
Dion 2,476 Posted July 14, 2013 Share Posted July 14, 2013 damn it. My fave Arabic place (that delivers) is closed today (on a SUNDAY!!!!) and I'll have to settle for the Arabic fast food chain Habib's? Quote Link to comment Share on other sites More sharing options...
Barbara 15,149 Posted July 14, 2013 Share Posted July 14, 2013 Habib's? yepAlthough their tabbouleh isn't that bad. but their esfihas or whatever that is called in English are TERRIBLEThe cabbage roll was amazing!rewatching Brazil x Spain on youtube until my Brazilian side match starts Too bad the guy who uploaded it used the most terrible commentator EVER! Quote Link to comment Share on other sites More sharing options...
Dion 2,476 Posted July 14, 2013 Share Posted July 14, 2013 yepAlthough their tabbouleh isn't that bad. but their esfihas or whatever that is called in English are TERRIBLEThe cabbage roll was amazing!rewatching Brazil x Spain on youtube until my Brazilian side match starts Too bad the guy who uploaded it used the most terrible commentator EVER!I like their Beirute .__.People talking about BBQ... Honestly I think no one does BBQs better than brazilians and argentinians. This is Brazil: http://edition.cnn.com/2013/06/13/travel/brazilian-barbecue-guide Barbara 1 Quote Link to comment Share on other sites More sharing options...
Barbara 15,149 Posted July 14, 2013 Share Posted July 14, 2013 I like their Beirute .__.People talking about BBQ... Honestly I think no one does BBQs better than brazilians and argentinians. This is Brazil: http://edition.cnn.com/2013/06/13/travel/brazilian-barbecue-guidethere's a place near my house where I buy beirutes and esfihas... but they don't do stuff like tabbouleh and cabbage rolls.The Tabbouleh was actually pretty good if I'm fair.****I don't remember if people in the thread commentated on it, but David Luiz long pass to Hulk in the play that ended up with Fred's first goal was perfect and phenomenal. Dion 1 Quote Link to comment Share on other sites More sharing options...
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