It is from Sushi Kirimon, a restaurant in Osaka, Japan.
The Kiwami Omakase course, comprised of 20 pieces of sushi, costs JP¥350,000 (£1763), making it the world’s most expensive sushi.
Here’s a breakdown of the entire dish, as seen in the above image, starting from the top row, going left to right:
White tilefish and beluga caviar
Shinko (baby gizzard shad)
Pacific bluefin tuna
Chum salmon
Bigfin reef squid
Sei whale tail meat
Murasaki uni (purple sea urchin)
Bafun uni (green sea urchin)
Steamed abalone
Slice of futomaki ('fat roll') containing hairy crab, conger eel, dried mullet roe, monkfish liver, purple sea urchin, cucumber, matsutake mushroom, shiitake mushroom, kanpyo (dried gourd shavings), oboro (crumbled shrimp paste), and egg
Fatty tuna belly
Medium-fat tuna belly
Lean tuna back
Marbled tuna belly
Seared tuna belly
Japanese tiger prawn
Button shrimp and beluga caviar
Conger eel
Sea eel and black truffle
Hairy crab and beluga caviar
Once all the pieces of sushi are assembled on the plate, a sprinkling of gold leaf is added as the final touch.