Barbara 15,149 Posted July 14, 2013 Share Posted July 14, 2013 Apparently it's called squash or marrow in English.That's one heck of a meal! Enjoy it. add two giant syrian breads I eat for two, bb Azpinator and CHOULO19 2 Quote Link to comment Share on other sites More sharing options...
Hutcho 8,443 Posted July 14, 2013 Share Posted July 14, 2013 I live in a very interesting place, In winters, the temperature goes down to 1 degree Celsius and in summers, the temp goes upto as high as 43. During those days along with the fans being constantly on, it is accompanied with the air conditioning set at 16. Ah, i c. Very rare for houses to have AC over here. Officies. But never really houses. Quote Link to comment Share on other sites More sharing options...
Ankit 3,176 Posted July 14, 2013 Share Posted July 14, 2013 Ah, i c. Very rare for houses to have AC over here. Officies. But never really houses.You are just a pussy if you are complaining of heat when it's just 25 degress! Pretty sure you will melt here Hutcho 1 Quote Link to comment Share on other sites More sharing options...
Hutcho 8,443 Posted July 14, 2013 Share Posted July 14, 2013 You are just a pussy if you are complaining of heat when it's just 25 degress! Pretty sure you will melt here I am not diagreeing. I love Indian food, but prefer eating it in cooler conditions. I would definitely melt. Ginger people and heat don't mix... (Cue stingray's Ginger person meme/Gif ) Ankit 1 Quote Link to comment Share on other sites More sharing options...
Ankit 3,176 Posted July 14, 2013 Share Posted July 14, 2013 I am not diagreeing. I love Indian food, but prefer eating it in cooler conditions. I would definitely melt. Ginger people and heat don't mix... (Cue stingray's Ginger person meme/Gif )I can imagine. But Indian food can get pretty hot and spicy , how do you mange then? Quote Link to comment Share on other sites More sharing options...
Hutcho 8,443 Posted July 14, 2013 Share Posted July 14, 2013 I can imagine. But Indian food can get pretty hot and spicy , how do you mange then? I love Hot food. Lamb Vindaloo all the way. But its heat outside of the mouth that gets uncomfortable...I do realise that Lamb Vindaloo is more of an "english-indian" dish, so you probably have no idea what i am talking about. lol. Quote Link to comment Share on other sites More sharing options...
CHOULO19 24,332 Posted July 14, 2013 Share Posted July 14, 2013 @CHOULO19 No, 2nd best thing.. after this: I feel sorry for you, man. I loved every bite. I hate you I'm actually not a big fan on Tabouleh I love Tabbouleh! But so rarely find it in Shanghai! You should learn to make it. It's very easy: http://norecipes.com/blog/tabouleh-recipe/#sthash.kw0Phy3A.dpbs this is heaven! (as you guys are talking about Tabbouleh) except the raw kibbe (meat), I've eaten everything else!!!! especially the cabbage rolls!!!!! then tomorrow I eat again! For now that's it: Tabbouleh, kafka, the meat rolls (both with cabbage and grape leaves), the thing on the right between the Tabbouleh and the cabbage roll that I can't say in English. It's the same filling the cabbage roll has, but instead it's in a green gourd or whatever and a Kibbeh! DELICIOUS! Specially the tabbouleh in syrian bread - that I got two! add two giant syrian breads I eat for two, bb You seem to eat more Lebanese food than I do, Barbara! Tbh, I don't eat the raw meat either. Although it does looks slightly more appealing here: BTW, you should try Markook bread. Soo much better than regular Arabic bread. Quote Link to comment Share on other sites More sharing options...
CHOULO19 24,332 Posted July 14, 2013 Share Posted July 14, 2013 Speaking of food, I've had so much this weekend that I can't breathe anymore Yesterday I had a HUGE dinner...thrice! Barbara 1 Quote Link to comment Share on other sites More sharing options...
Ankit 3,176 Posted July 14, 2013 Share Posted July 14, 2013 I love Hot food. Lamb Vindaloo all the way. But its heat outside of the mouth that gets uncomfortable...I do realise that Lamb Vindaloo is more of an "english-indian" dish, so you probably have no idea what i am talking about. lol. Well, had to Google it. Seems like it's a dish from the state of Goa here which is in south(somewhat close to mumbai) and i live up north. So , yeah not really sure about it but maybe it's known with some other name here in my region! You never know, I ll have to ask my mum about it! She's a pretty big food fanatic. Quote Link to comment Share on other sites More sharing options...
Barbara 15,149 Posted July 14, 2013 Share Posted July 14, 2013 You seem to eat more Lebanese food than I do, Barbara! Tbh, I don't eat the raw meat either. Although it does looks slightly more appealing here: BTW, you should try Markook bread. Soo much better than regular Arabic bread. what can I say? I love your country's food! But the grape roll was too heavy and I couldn't eat the three. So I just ate one but the cabbage roll OMG!!!!! I'm calling my mother later today and blackmailing her! I'll only go there on Tuesday if she does it for me. Tons of it!!!!I don't think I'd have a chance to find the Markook bread you're talking about, but I guess my mother is traveling to Israel again later this year and she might go to some arabic countries... so maybe she can bring some for me as for the raw meat, it looks like something else, like the sauce that I put on the food Speaking of food, I've had so much this weekend that I can't breathe anymore Yesterday I had a HUGE dinner...thrice! I'm stuffed right now. I ate the tabbouleh, the kibbeh, the cabbage rolls, the vegetable roll, the kafka, one of the grape rolls, one of the breads and 500ml of orange juice. I can barely breathe CHOULO19 1 Quote Link to comment Share on other sites More sharing options...
Blue Roar 240 Posted July 14, 2013 Share Posted July 14, 2013 I love Hot food. Lamb Vindaloo all the way. But its heat outside of the mouth that gets uncomfortable...I do realise that Lamb Vindaloo is more of an "english-indian" dish, so you probably have no idea what i am talking about. lol. the Vindaloo is famous among Anglo-Indians and Portuguese-Indians. My dad is a Portuguese-Indian and my mom is a Anglo-Indian.so I've had this dish a lot. So i know exactly what your talking about. Its very tasty. nom nom nom nom Hutcho and Ankit 2 Quote Link to comment Share on other sites More sharing options...
Popular Post! Stingray 9,441 Posted July 14, 2013 Popular Post! Share Posted July 14, 2013 For some of you .... Azpinator, Hutcho, CHOULO19 and 2 others 5 Quote Link to comment Share on other sites More sharing options...
Blue Roar 240 Posted July 14, 2013 Share Posted July 14, 2013 Well, had to Google it. Seems like it's a dish from the state of Goa here which is in south(somewhat close to mumbai) and i live up north. So , yeah not really sure about it but maybe it's known with some other name here in my region! You never know, I ll have to ask my mum about it! She's a pretty big food fanatic. its famous in the south. I don't think many people know about it in the north Quote Link to comment Share on other sites More sharing options...
Rubber bullets 1,183 Posted July 14, 2013 Share Posted July 14, 2013 BBQs, probably the only time people will happily eat something that has been burnt . Stingray 1 Quote Link to comment Share on other sites More sharing options...
Ankit 3,176 Posted July 14, 2013 Share Posted July 14, 2013 its famous in the south. I don't think many people know about it in the northYeah, i guess! But then there are some southern delicacies that i absolutely love so may be we have some other name here! may be! Quote Link to comment Share on other sites More sharing options...
Stingray 9,441 Posted July 14, 2013 Share Posted July 14, 2013 BBQs, probably the only time people will happily eat something that has been burnt . A good one has NO burn. Thats cooking. Make a bbq that grildls. Meat 'saignant', nicely marinated, smoked, ... Whatever. It is cooking when done right. It is very wrong to say a bbq is about 'blackened food' :-) Barbara 1 Quote Link to comment Share on other sites More sharing options...
Rubber bullets 1,183 Posted July 14, 2013 Share Posted July 14, 2013 A good one has NO burn. Thats cooking. Make a bbq that grildls. Meat 'saignant', nicely marinated, smoked, ... Whatever. It is cooking when done right.It is very wrong to say a bbq is about 'blackened food' :-)Come to my Dads BBQ, oh boy you will rapidly be changing your mind. Ankit and Stingray 2 Quote Link to comment Share on other sites More sharing options...
Stingray 9,441 Posted July 14, 2013 Share Posted July 14, 2013 Come to my Dads BBQ, oh boy you will rapidly be changing your mind.Lol !!! Come to mine then. I have fun things :-) Rubber bullets 1 Quote Link to comment Share on other sites More sharing options...
Barbara 15,149 Posted July 14, 2013 Share Posted July 14, 2013 Come to my Dads BBQ, oh boy you will rapidly be changing your mind.I like my BBQ bloody... very raw in the inside. No medium rare, let alone well done... and I don't like electric grills, I like the ones in the backyard that you need charcoal but not charcoal'ed meat Rubber bullets and Stingray 2 Quote Link to comment Share on other sites More sharing options...
Ankit 3,176 Posted July 14, 2013 Share Posted July 14, 2013 Lol !!! Come to mine then. I have fun things :-)Is that an open invitation to all? Alright everyone, get packing and head to "funky town" in Begium! Azpinator and Stingray 2 Quote Link to comment Share on other sites More sharing options...
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