manpe 10,861 Posted April 17, 2008 Share Posted April 17, 2008 ARSENAL F.C. End of Season Dinner Dance Starter Egg on Face Seasoned Hash Frogs legs (past their best) Spanish Surprise (well beaten) Main course Humble Pie Chump Chops French (has) Beans Manager's Beef (not rare) Catch of the Day - (gutted) NB: everything is imported, nothing is home grown. Dessert Sour Grapes (may be hard to swallow) Fruitless Tarts Raspberry Fools Hard Cheese Drinks Bitter Little Spirit French Whine Cabernet Empty 2008 Champagne - sorry none ordered STRICTLY NO DOUBLES OR TREBLES NB: drinks should be consumed from glasses as there will be no cups this year. Guests are asked not to get HAMMERED Quote Link to comment Share on other sites More sharing options...
Drogba11CFC 108 Posted April 17, 2008 Share Posted April 17, 2008 Quote Link to comment Share on other sites More sharing options...
BlueLion. 21,491 Posted April 17, 2008 Share Posted April 17, 2008 Quote Link to comment Share on other sites More sharing options...
Badboy 1,526 Posted April 18, 2008 Share Posted April 18, 2008 Quote Link to comment Share on other sites More sharing options...
terry26 6 Posted April 18, 2008 Share Posted April 18, 2008 :lol: Quote Link to comment Share on other sites More sharing options...
terry26 6 Posted April 19, 2008 Share Posted April 19, 2008 my mum sent me this great recipe INGREDIENTS Ready Made Crumble Mix 1 German Prune (well passed its sell by date) 4 French Lemons 3 African Melons 1 Spanish Plumb 2 Brazilian Nuts 2 English Gooseberries, if you have them lying around (please note! These fruits are seriously over rated!) COOKING INSTRUCTIONS It is recommended that you adhere to the recipe but as it is an 'Arsenal Crumble' some cheating is expected For a good 'Arsenal' crumble topping the ingredient need to be well beaten before cooking (5-1 should do it!) Add all the fruits together in a hot cauldron (Anfield is perfect) and make sure they stew for 90 minutes You will know that they are properly stewed as they will completely break down and lose all of their structure. Add a generous splash of 'Chateau Wenger' whine to add to the sour taste. Once this has been done cover with the crumble mix and place into a very hot oven (Old Trafford) for a further 90 minutes. The 'Arsenal Crumble' is now complete!!! Arsenal supporters may find this dish very bitter to swallow!! If so they can help themselves to a large slice of humble pie which we made earlier!!! Quote Link to comment Share on other sites More sharing options...
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