Stingray 9,441 Posted March 23, 2013 Share Posted March 23, 2013 Do you believe that Aliens will someday invade us? If yes, for good or for bad?I want to hear people's opinion outside the physics field...Life is one thing and very probable: http://www.seti.org/drakeequationIntelligent aliens close enough and willing to invade us :-) Nah :-) Quote Link to comment Share on other sites More sharing options...
Mundaka 243 Posted March 23, 2013 Share Posted March 23, 2013 Intelligent aliens close enough and willing to invade us :-) Nah :-)Unless they can go faster than light! But i think other intelligent life could be possible yeh, galaxy is quite big Quote Link to comment Share on other sites More sharing options...
Mundaka 243 Posted March 23, 2013 Share Posted March 23, 2013 LHC @ geneve, while we are talking sience, what do you think of this beauty, was it worth building it?Reason why this was build, was to find the Higgs boson part, (small part of an atom)http://en.wikipedia.org/wiki/Bosonhttp://www.uslhc.us/http://www.guardian.co.uk/science/blog/2009/sep/22/particlephysics-cernhttp://www.bbc.co.uk/news/science-environment-19076355Now they invested8000 000 000 dollars to build it286million dollars/year (for power)What do they do there?Look for that higgs part which would explain a lot in chemy/fysics and improve our knowledge a lot (which could fe make us able to leave our galaxy(not saying that will be possible)) by shooting elements using 7 billion electrovolt (7TeV), and those elements reach close to 99,999 996 4% of lightspeed.Do you think its worth it, or should they have invested the money in other, more pressing matter first? Fe invest in climate change? Quote Link to comment Share on other sites More sharing options...
CHOULO19 24,332 Posted March 23, 2013 Share Posted March 23, 2013 SERIOUSLY? Brazilians love three types of food instead of ours: Lebanese, Japanese and Italian!Actually the "famous" Lebanese foods are not the best ones. Plenty of other Lebanese foods that are not famous in other countries but are so much better. Quote Link to comment Share on other sites More sharing options...
Rmpr 8,977 Posted March 23, 2013 Share Posted March 23, 2013 Actually the "famous" Lebanese foods are not the best ones. Plenty of other Lebanese foods that are not famous in other countries but are so much better. What are some of the great hidden secrets? Quote Link to comment Share on other sites More sharing options...
Dion 2,476 Posted March 23, 2013 Share Posted March 23, 2013 Choulo, when are you gonna visit us in Brazil? We've got a lot of lebanese immigrants and descendants. I know a few, I think their surname was Khalil and they still have relatives in Lebanon.And then you can make us some non-mainstream lebanese dishes. Mundaka, CHOULO19 and Rmpr 3 Quote Link to comment Share on other sites More sharing options...
Rmpr 8,977 Posted March 23, 2013 Share Posted March 23, 2013 @Dion, I LOVE SATURDAY! Mundaka and Dion 2 Quote Link to comment Share on other sites More sharing options...
Mundaka 243 Posted March 23, 2013 Share Posted March 23, 2013 What are those in bottom-right? Quote Link to comment Share on other sites More sharing options...
Rmpr 8,977 Posted March 23, 2013 Share Posted March 23, 2013 What are those in bottom-right? What do you want to know? The cup with a kind of black soup or the bowl with the thing that looks like bacon?The black soup is called "caldinho de feijão", it is made with the broth of the black beans (main dish) and it is as hot as it is amazing.The bacon looking thing is called "torresmo", it is fried pork fat. Mundaka 1 Quote Link to comment Share on other sites More sharing options...
CHOULO19 24,332 Posted March 23, 2013 Share Posted March 23, 2013 What are some of the great hidden secrets?Countless. The Lebanese cuisine is huge. I personally love the stews which we usually make with cooked rice on the side. My favorit stews are spinach, cauliflower, and a herb that probably doesn't have a name in English but we pronounce it "Mlookhiyye".Choulo, when are you gonna visit us in Brazil? We've got a lot of lebanese immigrants and descendants. I know a few, I think their surname was Khalil and they still have relatives in Lebanon.And then you can make us some non-mainstream lebanese dishes.Are you kdding? Only moms know how to cook those stuff! Mundaka and Rmpr 2 Quote Link to comment Share on other sites More sharing options...
CHOULO19 24,332 Posted March 23, 2013 Share Posted March 23, 2013 The bacon looking thing is called "torresmo", it is fried pork fat. Well, that sounds healthy! Rmpr 1 Quote Link to comment Share on other sites More sharing options...
Rmpr 8,977 Posted March 23, 2013 Share Posted March 23, 2013 Countless. The Lebanese cuisine is huge. I personally love the stews which we usually make with cooked rice on the side. My favorit stews are spinach, cauliflower, and a herb that probably doesn't have a name in English but we pronounce it "Mlookhiyye".This? Quote Link to comment Share on other sites More sharing options...
Mundaka 243 Posted March 23, 2013 Share Posted March 23, 2013 What do you want to know? The cup with a kind of black soup or the bowl with the thing that looks like bacon?The black soup is called "caldinho de feijão", it is made with the broth of the black beans (main dish) and it is as hot as it is amazing.The bacon looking thing is called "torresmo", it is fried pork fat.Was mainly wondering what the bacon thingie was, torresmo, ic...The soup sounds delish Quote Link to comment Share on other sites More sharing options...
Rmpr 8,977 Posted March 23, 2013 Share Posted March 23, 2013 Well, that sounds healthy! Look how healthy it is: Quote Link to comment Share on other sites More sharing options...
CHOULO19 24,332 Posted March 23, 2013 Share Posted March 23, 2013 This?No I'm pretty sure that spinach. Anyway that's not how we make it Lebanon. That's probably from Palestine or Syria. Quote Link to comment Share on other sites More sharing options...
Rmpr 8,977 Posted March 23, 2013 Share Posted March 23, 2013 No I'm pretty sure that spinach. Anyway that's not how we make it Lebanon. That's probably from Palestine or Syria. That is spinach, LOOL.I was asking if that was how you did, but you answered that already! Quote Link to comment Share on other sites More sharing options...
Mundaka 243 Posted March 23, 2013 Share Posted March 23, 2013 Choulo whats the difference between lebanese and indian kitchen(which i love) in terms of herbs??In india they use stuff like coco milk, curcuma, basil, kerry, parsley,thyme , rhosemary..., kinda the same in lebanon or totally different? Quote Link to comment Share on other sites More sharing options...
Mundaka 243 Posted March 23, 2013 Share Posted March 23, 2013 Look how healthy it is:Wish i could dislike that one Quote Link to comment Share on other sites More sharing options...
Leif 6,006 Posted March 23, 2013 Share Posted March 23, 2013 Both of Abramovich's business partners are now mysteriously dead..Should we be worried? Quote Link to comment Share on other sites More sharing options...
Rmpr 8,977 Posted March 23, 2013 Share Posted March 23, 2013 indian kitchen(which i love)In india they use stuff like coco milk, curcuma, basil, kerry, parsley,thyme , rhosemary...,You will love Northeast Brazilian Cuisine, they have a lot of spicy!Dion might be able to answer you better, but if you plan on going to Fortaleza, you will love the food there. Mundaka 1 Quote Link to comment Share on other sites More sharing options...
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