Arsenal - End of Season Dinner Dance

[manpe 10,861]

ARSENAL F.C.

End of Season Dinner Dance

Starter

Egg on Face

Seasoned Hash

Frogs legs (past their best)

Spanish Surprise (well beaten)

Main course

Humble Pie

Chump Chops

French (has) Beans

Manager's Beef (not rare)

Catch of the Day - (gutted)

NB: everything is imported, nothing is home grown.

Dessert

Sour Grapes (may be hard to swallow)

Fruitless Tarts

Raspberry Fools

Hard Cheese

Drinks

Bitter

Little Spirit

French Whine

Cabernet Empty 2008

Champagne - sorry none ordered

STRICTLY NO DOUBLES OR TREBLES

NB: drinks should be consumed from glasses as there will be no cups this year.

Guests are asked not to get HAMMERED

[Drogba11CFC 108]

[BlueLion. 21,491]

[Badboy 1,526]

[terry26 6]

:lol:

[terry26 6]

my mum sent me this great recipe

INGREDIENTS

Ready Made Crumble Mix

1 German Prune (well passed its sell by date)

4 French Lemons

3 African Melons

1 Spanish Plumb

2 Brazilian Nuts

2 English Gooseberries, if you have them lying around (please note! These fruits are seriously over rated!)

COOKING INSTRUCTIONS

It is recommended that you adhere to the recipe but as it is an 'Arsenal Crumble' some cheating is expected

For a good 'Arsenal' crumble topping the ingredient need to be well beaten before cooking (5-1 should do it!)

Add all the fruits together in a hot cauldron (Anfield is perfect) and make sure they stew for 90 minutes You will know that they are properly stewed as they will completely break down and lose all of their structure.

Add a generous splash of 'Chateau Wenger' whine to add to the sour taste.

Once this has been done cover with the crumble mix and place into a very hot oven (Old Trafford) for a further 90 minutes.

The 'Arsenal Crumble' is now complete!!!

Arsenal supporters may find this dish very bitter to swallow!!

If so they can help themselves to a large slice of humble pie which we made earlier!!!