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  1. Past hour
  2. Shift Sterling out and bring Musiala home I say.
  3. Would be hard to accept one of our own to a rival.
  4. I think Ortega, Lewis, Stones, Ake, Kovacic, Nunes, Bobb, Doku, Alvarez are gona start all for them. Add 2 starters from last night.
  5. Chelsea face Man City at Wembley on Saturday evening in The FA Cup semi final. Kick off is at 5.15pm local time. It’s a huge game now, for both clubs. City are still pushing to win the league again, but after being knocked out of the Champions League this week, they will be more hungry […]View the full article
  6. Today
  7. Lets just hope it is one where Pep overthinks an exotic way to stop Palmer.
  8. City fans are actually worried. They want Pep to field a strong team but given how we carved them open in the transition on both occasions, they feel fatigue will make it a field day for us.
  9. Chelsea Pre-Season tour to USA for season of 2024-25 https://www.chelseafc.com/en/Chelsea-pre-season-tour-usa-2024 WREXHAM - JULY 24 [SANTA CLARA, CALIFORNIA] CELTIC - JULY 27 [NOTRE DAME ,INDIANA] CLUB AMERICA - JULY 31 [ATLANTA, GEORGIA] MAN CITY - AUGUST 3 [COLUMBUS, OHIO] REAL MADRID - AUGUST 6 [CHARLOTTE, NORTH CAROLINA]
  10. We have been arguably the better side in both league games (especially chances wise) and City have been pretty bad in all big games this season. Furthermore they will be knackered from yesterday. We can win this.
  11. He'll do his job which seems to rattle City, and that is be a dog without a leash harassing Rodri. Leave Enzo and Caicedo orchestrating the transition. The fact we should be a lot fresher gives a lot of optimism. Cut out the individual errors and bring in the same ruthlessness up front like we saw against Everton, we should win. But then again, game management is everything.
  12. A fresh Gallagher against a tired Rodri is needed. Desperately needed. Be like Mount harassing Fernandinho.
  13. We've reached the business end of the season, and games are just getting bigger and bigger. Leagues are being decided, and cup competitions are reaching their final stages. This weekend looks set to be special, and whether you're a professional paper writer in Canada or a submarine captain in Malaysia, you're going to want to […]View the full article
  14. Liverpool are fine with comebacks so wonder if tonight be another one of those...
  15. WITH THE DEAD UNCLE TO THE BANK Extraordinary how this woman failed to perform this simple scam. Just a little bit of practice was needed. You place the pen between the fingers and you help it move and trace the signature on the paper and that's it. Instead she is short of pretending to talk to the corpse for miniutes to divert attention but she gets spotted and the police take her away. Useless !
  16. The Casket Girls – True Love Kills The Fairy Tale (Full Album) Label: Graveface Records – GRAVE107 Format: Vinyl, LP, Club Edition, Numbered, Album, Cotton Candy in Milky Clear Country: US Released: 6 Feb 2014 Genre: Electronic, Rock Style: Indie Rock, Synth-pop
  17. Yes agree to disagree, sorry there's no way I can endorse ''the opposition is literally everything'' On to the game, we need to carry on where we left off, not that worried about them having a lot of possession on the wide Wembley turf as long as we dont squander our breaks
  18. 0% chance we win the cup. City will destroy us
  19. Yep, that is true but perfect scenario for us was the game last night going into ET. Would not be surprising to see one of KDB or Haaland, if not both on bench, especially considering they asked to come off so they will be physically exhausted. So they defo will make changes. Walker who is normally used against us to cut off our wingers pace, I don't see him starting after just returning from injury and playing the whole 120 mins yesterday. A lot of reasons to feel more confident than I did previously.
  20. It’s weird how Madrid have a technically good team capable of beating the press, control the ball but at the same time they’re equally good at playing a low block and counter.
  21. Superstar sommelier Honey Spencer’s guide to London’s best foodie wine bars Get ready for some natty wine wisdom https://www.timeout.com/london/news/superstar-sommelier-honey-spencers-guide-to-londons-best-foodie-wine-bars-041124 It’s been a busy few months for sommelier Honey Spencer, who recently opened the acclaimed Sune in Hackney (which just so happens to feature in our brand new Top 50 Restaurants in London 2024 list). On top of running one of the hottest spots in town, she’s also just released her first book: ‘Natural Wine, No Drama: An Unpretentious Guide’. An informed look at the complex world of natty wine, it explains the knotty differences between organic, biodynamic and natural winemaking, as well as offering pairing suggestions and nuggets of impressive info that you can casually pass off as your own while enjoying a bottle of Pet Nat with pals. Honey tells Time Out about her favourite London wine bars and restaurants, and gives us the perfect snack-and-plonk pairing suggestion for each. Naughty Piglets, Brixton Honey: ‘It’s been a hot minute since Naughty Piglets opened their inaugural wine bar in an old jerk chicken shop in Brixton. But Lyon-born owner Margaux Aubry never stands still and, as a result, neither does Naughty Piglets. Now in its new era of quarterly rotating chefs who fall over themselves to cook on the venue’s famous grill, this bistro feels more alive and current than ever. Add one of the finest natural wine lists stacked with gems Margaux has been cellaring since the mid 2010s, and you have one of the best places to indulge in the holy trinity of wine, food and service in the whole of London.’ Pairing suggestion: ‘Cantina Fermento Santa Madonna 2021 with chargrilled monkfish, lobster bisque, shrimp & pickled grapes.’ Bar Bruno, Victoria Park ‘Recently opened in East London’s postcard-pretty Victoria Park Village, Bar Bruno has swiftly dealt proof that Hackney’s appetite for natty wine, nifty salty snacks and vintage record players isn’t at risk of subsiding any time soon. The difference between this spot and the rest of east London’s cohort of similar venues however, is the small selection of pretty serious ‘fine’ natural wines which definitely can’t be found elsewhere. Oh, and their selection of giant pretzels proves a refreshing break from local sourdough and canned Perello olives.’ Pairing suggestion: ‘Sensazione Cortese/Muscat by Cascina Lieto, Piedmont. Paired with sunbathing on the terrace suntrap outside.’ Yuki Bar, Hackney ‘Yuki Bar is the new east London cool kid that, despite being overrun nightly with industry locals, also seems to be on a need-to-know basis. But you do need to know about this wine bar, not least because owner Yuki is Noma’s former sommelier and his selection of bottles is as fascinating and enigmatic as the man himself. Go late on a Friday or Sunday and stay until the lights come up.’ Pairing suggestion: ‘¿Vamos?!Vamos! by Joan Ramon-Escoda and Laureano Serres with braised pork belly and broth.’ The Barbary, Covent Garden ‘One of my old haunts and still one of my favourite places to eat and drink in London, The Barbary in Neal’s Yard is a mecca for hungry and thirsty shoppers and pre-theatre hopefuls. The North African-cum-Levantine dishes are a total dream with natural wine, and their short, yet dynamic selection served by the glass provides a great opportunity to taste some of the tastiest natural wines offered within the central London circuit.’ Pairing suggestion: ‘Carboniq by Magula, Slovakia with jaffa cauliflower.’ Papi, London Fields ‘Luckily for me, at the end of my street lies Papi. Situated in the plethora of railway arches north of London Fields, Papi is kind of place that serves up irreverent, F-you items like Ribena Negronis and potato bread with Marmite butter, and I can’t stay away. Sommelier Charlie keeps a tight little list with some real under the radar bangers at very good prices. Trust me on this.’ Pairing suggestion: ‘Karambolage by Jonas Dosert, Mosel, Germany with raw seabream and tosuzu.’ Humble Chicken, Soho ‘Definitely one for a blowout, Humble Chicken has to be my favourite restaurant in London. Its drool-worthy Japanese-inspired tasting menu is accented with sommelier and manager Aidan Monk’s ingenious natural wine and sake collection. His rigorous sourcing of off-the-beaten-track bottles and intrepid combinations will leave you in a natural-wine induced head spin.’ Pairing suggestion: ‘Bodega Taméran Marmajuelo from Gran Canaria with shokupan (Japanese milk bread) with butter terrine; parsley, truffle, chicken liver parfait.’ ‘Natural Wine, No Drama: An Unpretentious Guide’ by Honey Spencer (£25) is out now on Pavilion Books. Check out our brand new list of London’s best restaurants for 2024.
  22. They'll either be tired...or wounded and in which case. ... We've played against teams who have had less rest then us before and we've looked like the tired ones soooo who knows. Hopefully knowing this is our one and only chance of winning anything.. they'll go for it from the start
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